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tat2trav
12-22-2008, 07:59 PM
somethin my mamma always made. they are good, ask collard.
1 pound burger
half can tomato soup..yes, soup
mix it all up
spread bout half inch on one side of buns
cook on 350 till burger is brown.
friggin awesome, easy, quick
add flavors to personal taste...onions, salts, seasonings, cheese, ect.

collard
12-23-2008, 05:25 AM
Yep !

ropeman
12-23-2008, 12:16 PM
Sounds as good as a meatloaf sandwitch!

florida bronco
12-24-2008, 08:19 AM
sounds almost like a sloppy joe

87Rumbler
12-24-2008, 09:18 PM
. . . cook on 350 till burger is brown . . . . I've got a 351 Windsor will it still work for me? Do I just cook it for a little less time because I have more power? :cool:;):p

ropeman
12-24-2008, 10:08 PM
I've got a 351 Windsor will it still work for me?
If you have an aluminum intake you will need to cook it a little longer!